Yeah yeah I know there are a couple of Tony Roma outlets in KL itself, but due to the variety of the menu in the Singapore outlet (read: Pork), hubby and I decided to wait and plan for the ultimate trip to the Suntec City outlet for the full experience. We strategically planned our trip on a weekday to avoid the CIQ hassles and Singapore crowd at Suntec, and yea, we were accompanied by a lamp post - my brother.
It was not difficult to choose what to eat, we just attacked what we went for - Pork Ribs (St Louis Sampler), Baby Back Ribs, and (traditionally) chose a nice starter called the Tony's Sampler to go with it. Even though this was not my first time tasting it, I must say the excitement and the taste felt like a first time, surprised me again with it's tenderness and sauce variety. The usual pork ribs we have at Kampungku Food Center pales in comparison.
Our appetizer, Tony's sampler:
St Louis Sampler:
And once we were done pigging out, we washed it down with the Brownie Sundae, which was just oh-so-heavenly, could we ask more? While the bill arriving later was pretty much throat-cutting, the taste and the ribs were to die for, no issues having our throat cut!
Simply said, it was worth crossing 7 seas (the causeway) to just experience the taste of Tony Roma's world famous ribs! Now we're planning the next trip to Suntec City sooner!
4 comments:
if you love pork should try out el-cerdo at changkat bukit bintang... it's one of my fave restaurant http://www.elcerdokl.com/ and their desserts are heavenly hehe
thx lisa... very tempted to make a trip there soon!
I first tried out Tomy Roma's in the US many years ago and remember the bill being very expensive (after converting la). Totally sucks that the malaysian outlet is pork-free since they are famous for their porks afterall. Guess it was worth the trip for you if the food was real good :)
haha the price published for the SG menu was almost like it is a regular malaysia price.. but anyhows, well worth it
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