Tuesday, July 27, 2010

My soupy attempt

I'd like to make it clear that this is not exactly an attempt per say - its just that it sounded nice that way in the title. In fact this is one soup dish that I am very fond of, both cooking and eating.

The dish is spiced chicken soup and the ingredients are very much like confinement soup with lots of ginger and chicken cooked in nice broth. It is what my mom used to make for us when we were young and down with flu. Other times it takes special requests to get this for meals.

Basically I've blended garlic, ginger, potato, carrot and turmeric with coriander, cumin, black pepper, and fennel seed powder. It is not called spiced for no reason.

I love to start any cooking with a nice onion and garlic sautee. You can also it on some dried chillis to give the extra spice. Throw in the blended ingredients and fry for a while. Next you can chuck in the chicken pieces and some chicken balls, if you please. After cooking a while, add hot water of your desired quantity and soup thickness. One it starts to boil put in some vegetables. I like celery, tomatoes and baby corn. For added thickness, you can put some corn starch, and voila!

Spiced soupy chicky goodness! You can eat it with rice, pasta or just in its own.

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Monday, July 26, 2010

My new mobile hazards

There's been plenty of hazards with this new android I am carrying now. For one thing this is my first touchphone, so sending sms is not as fast as before. Thanks for the smart feature that recognises possible words even if we jumble them up with our big fingers. However, I am trying to send as little sms as possible at the moment, need to get used to it for a little while more. Furthermore as I am keeping the phone busy with me exploring the new horizon and software, battery is running low like nothing. And it doesn't help that the automatic 3G connection was eating up my credit, until I finally turned it off. Can you believe, it consumed RM10 in just 30 mins... thank god I didn't get a data plan or something, otherwise I'd be forking out $$$ just on monthly bills!

Mean while, hubby is having a nice time laughing away at my learning curve plight.

Sunday, July 25, 2010

My first food blog

I've been planning to blog about my recipes but usually never get around to taking the photo as hubby and I are usually too soon to gobble it up once off the stove. Ok maybe I aggregated a bit truth is cooking and savouring each and every bite is a challenge during these times of King Sanju's ruling.

I love cooking and according to hubby I'm the best cook in the face of earth and other planets, or something to that effect.

One dish I recently tried is our Malaysian favourite (and my top fav) char kuey teow. I don't usually stick to a particular set of recipe while cooking, just go with the flow, ala chef at home on the AFC channel.

The basic ingredients are your regular thick and light soy sauce, oyster sauce, vinegar, and chilli sauce. I sauteed onion, lotsa garlic and ginger with dried red chillies. Also some chicken, fish cake and egg. For the vegetable balance factor, there are cabbage, carrot and the usual kuchai and beans sprout. Bon apetit!

edit: for some reason I can't rotate the picture, pls bear with me... Learning curve

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