Please bear with me while I go on raving about my HCP. Cooking is an exciting hobby and essential daily chore for me. It is a great feeling cooking something new daily that I learn from a friend, the television or the internet. With the new HCP, even the same old dish becomes exciting and new, knowing that I have a different utensil to produce better result in a shorter amount of time.
Today afternoon I was about to spread some tuna on the wholemeal bread for my lunch when I remembered the HCP. Plus I also had some custard mixture balance from the cuppies. And I kind of felt like eating something cheesy. French toast came to my mind. And then I thought why not put a cheese in between the breads in a sandwich and make a french toast of it. Then I got cooking.
It took hardly a few minutes, and with the non stick surface, flipping was so easy. No, I did not try flipping the pan. I kind of forgot about that feature. Nevertheless, my cheesy french toast was so rich and satisfying. It also occurred to me that the HCP can make a very wonderful bread pudding, my favourite! I have like thousands of ideas in my head to utilise the HCP and I just can't wait for it!
I might just become an HCP expert soon and join the home tutors on a Tutor Spree! If I do indeed, you would be the first to know!
In the meantime, please drool over the picture.
More lessons learnt on the HCP.
HCP Lesson no.3 - Cook at low heat if you don't want the toast to brown more than intended.
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