Sunday, October 31, 2010

Ginger Chicken For Baby

I am getting more and more obsessed in cooking and preparing different types of food for my little one. After his intro to fish, anchovies and egg yolk has been successful, I decided to introduce him to the taste and goodness of chicken. My first chicken preparation was a simple one, without ginger. Only during the second batch I decided to include ginger for extra taste & fragrance.

The method is pretty simple. Cut chicken breast meat (boneless and fat removed) in long/small pieces and boil in water with crushed ginger. Boil until cooked, remove the cooked chicken and shred into pieces and freeze. Put them in porridge or other meals as you like. You can choose to keep the ginger to be eaten or remove it. My little chicken in stock for Sanju:

The resulting chicken stock can be used to cook porridge, with or without the ginger, it retains the nice smell & nutrients. Alternatively you can also prepare chicken in powder form. With share that another time.

1 comment:

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